Easy Recipes For January | Part One

Here are some deliciously easy dishes that aren't too difficult and best for starting the year off right.

#GordonRamsay #

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Easy For January | Part One

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About the Author: Yvette Cook

25 Comments

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  3. Love this! Excited to make it all 🤩
    Thanks for pro tips and most of all, the passion!

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  5. After the busyness of December, January can be a welcome respite – a time to kick back, slow down, and fill your meal plans with comforting dishes. Think: Pozole Rojo, Creamy Chicken Stew, and a Chocolate Fudge Loaf.

    Pozole Rojo
    Pozole is nourishing like a cup of broth on a cold day. Bright with lime juice, this pozole recipes is rich from two different cuts of pork, and savory from the hominy and dried ancho and guajillo chiles in the mix.

    Creamy Chicken Stew
    On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy chicken stew is all you need. The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner.

    Chocolate Fudge Loaf
    This intensely rich and fudgy cake with deep chocolate flavor and a tender crumb from Gramercy Tavern pastry chef Miro Uskokovic deserves a spot in your repertoire. Ingredients like coffe, rye flour, and creme fraiche enhance the robust, nutty, and slightly sweet aroma of Dutch-process cocoa.

  6. Gordon speaking positively of freezers nearly gives me mental whiplash.

  7. I am starting to cook more. I recommend that young folk learn as soon as possible, it’s fun and it helps your independence. You can keep adding dishes to your repertoire as will, it’s almost like collecting.

  8. Chef Ramsay seems to make this recipes so naturally and effortlessly, but I’m sure the opposite is true! Thank you, Chef, for sharing these great recipes with all of us. 😀

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