Satisfy your sweeth-tooth with these 2 healthy halwa dishes. Winter aur monsoon dono mein delight in kar sakte hai.

BAJRE KA HALWA

Ingredients

1 1/2 cups pearl millet (bajra) flour
1/2 cup ghee
1 cup sugar
1 tablespoon slivered almonds
1 tbsp slivered pistachios
1/2 tsp green cardamom powder

Technique

1. Heat 1/4 cup ghee in still pan, add pearl millet flour, and sauté for 8-10 minutes or till fragrant.
2. Include 4 cups water and mix till well integrated. Cover and cook for 4-5 minutes.
3. Add sugar, slivered almonds and slivered pistachios and green cardamom powder and blend well.
4. Include remaining ghee and mix well. Cook on medium heat for 2 minutes.
5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm.

RAGI HALWA

Ingredients

1 cup ragi rava
3/4 cup ghee
2 cups milk
1 cup sugar
2 tbsps sliced almonds
2 tablespoons sliced cashew nuts
2 tbsps chopped pistachios
1/2 tsp green cardamom powder
6-8 pistachios, blanched, peeled and slivered

Technique

1. Boil milk and 2 cups water in a deep pan.
2. Heat ghee in a non-stick pan. Add ragi rava and sauté till golden brown and fragrant.
3. Add the milk and water mixture into the pan and mix till well integrated. Cover and prepare for 6-8 minutes on low heat or till the moisture is vaporized.
4. Sugarcoat, mix and cook till the sugar melts. Include almonds, cashew nuts, pistachios and blend well. Prepare for 1-2 minutes.
5. Include green cardamom powder, mix and cook for 1 minute.
6. Serve warm garnished with pistachios slivers.

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