Lunch Menu #4/ Poondu Kulambu/ Vazhaithandu Poriyal
#lunch #poondukulambu #vazhaithanduporiyal #dindigulfoodcourt Avarakkai Poriyal: Poondu Kulambu (Ingredients) Dry chilli – 5 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 2 teaspoon Fenugreek – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Shallots – 20 Garlic cloves – 25 Curry leaves Turmeric powder Salt Tamarind juice of lemon size Jaggery – ½ teaspoon —————————————————– Vazhaithandu Poriyal (Ingredients) Oil – 2 tbl…
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Easy & Tasty Lunch Combo/ Kara Kulambu/ Egg Podimas
#pulikulambu #karakulambu #dindigulfoodcourt #karunaikilangu #eggpodimas Puli Kulambu Ingredients Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 10 to 15 Garlic cloves – 10 Curry leaves Paste of 1 tomato Sambar powder – 2 teaspoon Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Tamarind juice of small lemon size Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles) Salt ————————————– Egg Podimas…
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Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties
#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt Karuveppilai Kulambu Ingredients Oil – 1 teaspoon Handful of curry leaves Pepper – 1 teaspoon Chopped garlic cloves – 3 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 20 Garlic cloves – 8 to 10 Curry leaves Tomato – 1 Chilli powder – ¾ teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon juice Small piece…
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Kara Kulambu Recipe/ Karunai Kilangu Kara Kulambu/ Yam Gravy
FALSE:: MISTAKE: UNSUPPORTED ENCODING Kara Kulambu Recipe/ Karunai Kilangu Kara Kulambu/ Yam Gravy Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Easy & Tasty Lunch Combo/ Kara Kulambu/ Egg Podimas
#pulikulambu #karakulambu #dindigulfoodcourt #karunaikilangu #eggpodimas Puli Kulambu Ingredients Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 10 to 15 Garlic cloves – 10 Curry leaves Paste of 1 tomato Sambar powder – 2 teaspoon Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Tamarind juice of small lemon size Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles) Salt ————————————– Egg Podimas…
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