Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties
#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt Karuveppilai Kulambu Ingredients Oil – 1 teaspoon Handful of curry leaves Pepper – 1 teaspoon Chopped garlic cloves – 3 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 20 Garlic cloves – 8 to 10 Curry leaves Tomato – 1 Chilli powder – ¾ teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon juice Small piece…
Read More »
Thattapayaru Kulambu/ Karamani Kulambu/ Kulambu Varieties
#thattapayarukulambu #pulikulambu #dindigulfoodcourt Thattapayaru Kulambu Ingredients Overnight soaked thattapayaru (cowpeas) – 1 cup Oil – 1 teaspoon Shallots – 15 Tomato – 1 Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 Coconut – 4 tbl spoon Oil – 2 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoetida Chopped shallots – 5 Curry leaves Crushed garlic – 5 Brinjal – 3 Potato – 1 Drumstick…
Read More »
Lunch Menu #24/ Thattapayaru Kulambu/ Keerai Poriyal/ Cowpeas Curry
#kulambu #thattapayarukulambu #keeraiporiyal #dindigulfoodcourt Valakkai Podimass Video: Thattapayaru Kulambu (Ingredients) Thattapayaru (Cowpeas)– 100 grams Oil – 1 teaspoon Tomato – 1 Garlic cloves – 8 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Grated coconut – 3 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoedita Chopped shallots – 150 grams Curry leaves Brinjal – 4 Potato – 2 Chilli powder – 1 ½…
Read More »