A popular soft drink is the secret to tender brief ribs at the Front Patio!
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Guy Fieri Consumes Dr. Pepper Short Ribs in San Francisco|Restaurants, Drive-Ins and Dives|Food Network
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Yummo
why doesn’t he de-glaze the pan he seared the short ribs in and then put it in to the braising pan
Im a regular hood dude doing food reviews on my YouTube channel c:
@Youtubeaddict And yet virtually every other kitchen Guy has visited will deglaze the pan. It’s common practice, and really does make a difference. I’m sure this dish was good, but he still missed an opportunity to add a little more flavor.
In theory you would use the fond from the seared protein if you were building a sauce in the pan but if you’re braising something you don’t really need to do that since you’re going to reconstitute the braising liquid into a sauce
Why don’t you open your own restaurant and cook it the way you want lol
@Youtubeaddict It really can. Bits of concentrated flavor, a tasty Liquid to deglaze with adds a ton of flavor
Need to try this at home!
It’s great to make Dr Pepper for the ribs! Go figure out the #DDD way!
Restaurant is good love the location
Yummy 👍
I forget that Dr Pepper is everywhere, not just Tx since it can be harder to find.
Excellent video
I’m amazed we didn’t get any footage of homeless people shitting in the street, or needles, or car break ins. Seeing as how SF is now the car break in capital of the US 😂
San Francisco snow…❄❄❄👮♀️👎🤷♀️
Idiot
How does my guy not toss a little of that stock/Dr. Pep into his searing pan to deglaze the fond? Come on! That’s delicious flavour you’re leaving out!
Guy is barely eating it. Is he too full?
Does it work with Mr. Pibb? 😂
Not everyone would get the Mr. Pibb reference but that made me chuckle!
I almost thought he was going to dog the Dr. Pepper reduction since that was mentioned last, but it instead was best for last. Guy’s full of surprises, but wow that looks amazing! Save me a plate please, I’m on my way!
I come back to this channel for O.P.M. Other People’s Methods. It is not just what you cook it is how you cook it.
I once had fresh raw oyster shooters with cocktail sauce and fresh grated horseradish root. They were really good.
Dr. Pepper used to be made with prune juice.
Adding a little booze like brandy to your sauce at the end is also very good.
Mmmm looks delicious that pepper short ribs! Like it 🦇
Looks delicious, to bad the place is in San Fran.
Ruined at the last minute with horseradish 🤢