Ree coats her gooey mozzarella sticks in crushed pita chips and adds pesto and cream for a raised marinara dipping sauce!
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Garlic and Herb Mozzarella Sticks with Marinara Dipping Sauce
RECIPE THANKS TO REE DRUMMOND
Overall: 30 minutes (includes freezing time).
Active: 15 minutes.
Yield: 4 to 6 servings.
Vegetable oil, for frying.
1/2 cup all-purpose flour.
Kosher salt and newly ground black pepper.
1 big egg.
1 cup finely crushed garlic and herb pita chips (about 1 1/2 cups entire chips).
6 sticks string, halved.
1 1/2 cups marinara sauce.
2 tablespoons heavy cream.
2 tablespoons pesto.
Heat 1 inch of oil in a deep pan to 330 degrees F.
Location the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a 2nd shallow meal. Location the carefully crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, getting rid of the excess, then in the egg, then duplicate the flour and egg. Last but not least, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks prior to frying.
Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
Fry the mozzarella sticks in the hot oil, turning, till golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve instantly with the dipping sauce.
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Ree Drummond's Garlic and Herb Mozzarella Sticks|The Pioneer Lady|Food Network.