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Perfect Poached Egg #short #egg
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I have seen this video like 3000 timesπ
So sorry you donβt have a life
Who has really really really fresh eggs these days?
The chickens who laid ’em
Look, if you’re not willing to keep your own chickens in order to have a perfect poached egg you’ve only yourself to blame.
β@patfitzgerald1828Agree. Lazy people π
Depends… U got a hen?
β@Beenz9783nope. As per my stated predicament. Shop bought.
Looks like I need the local farmers market for my eggs.πβ€
Do it in a bowl of water in the microwave…
MUCH easier.
Large egg? How long?
β@maryannewilson3305
You’ll have to do it trial.and error, it depends very much on the microwave and the bowl and how much water.
I use a small soup bowl, fill it with water about 3cm deep (1.5 inches), break 3 or 4 medium size eggs in it, and then microwave it for 2:30.
Start at 2 minutes, then open microwave and check if egg white is white everywhere, and feel if yolks are set with a spoon, if not, then another 30 seconds and repeat until you’re happy.
Jamie you are thee most wonderful person to watch your skills in the kitchen. There is nobody like you & your natural chat & information you give. There’s nothing a week goes by that we follow your recipes. You too are a wonderful family man who has a dedicated & loving wife to you all. She too is amazing & must be so proud of all you have both achieved. A family in a billion. Love. Mags
You are extremely creepy.
No doubt I follow him religiously π
Asks why like it’s a dumb idea, then answers the question π no vortex in the water, Jamie? No vinegar? Ok bud π
Vortex is a waste of time you can only do one at a time
β@UnreliableUsername not true! I’ve done it with 2
my mom told me frozen egg is very very freshπ€ͺ
Hello Oliver Jemiβ€π
Jamie has not shown how to poach an egg.
Bro if daughter is a teacher in my school
Or you just sous vide it.
My favourite. Yum.
A poached egg in vinegar looks 100% better than that egg you just cooked. And there is no taste of vinegar. If you use white wine vinegar
I love hearing English in its proper accent. Love from the US.
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I’ve been boiling the water to a frothy torrent before creating a whirlpool and dumping the egg in the middle. This means you can only do one at a time and get mixed results. I’m gonna try Jamie’s approach
I hope I can do it! ππ€π»
Exactly why he thinks millions of people can get hold of really really fresh eggs is really really baffling