Easy & Tasty Side Dish For Chapati/ Ivy Gourd Curry/ Kovakkai Masala/ Tindora Masala

#sidedishforchapati #ivygourdcurry #kovakkaimasala #dindigulfoodcourt

Ingredients
Roasted peanut – 4 tbl spoon
Cloves – 3
Cinnamon stick
Cardamom – 1
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Kasuri methi – 1 teaspoon
Ivy gourd (kovakkai) – 250 grams
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2 (medium size)
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Coriander leaves

Easy & Tasty Side Dish For Chapati/ / Kovakkai Masala/ Tindora Masala

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About the Author: Yvette Cook

27 Comments

  1. Romba soopara iruku Mam. Pakkave arumaiya iruku 👌👌👌❤❤❤❤😍😍😍

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘👍❤️❤️

  3. Gravy was very tasty. Thank you for teaching. The ingredients added in the powder were different, and I doubted how it was going to be. To my surprise, it couldn’t be better than that.❤

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