Kovakkai Sadam/ Quick Lunchbox Recipe/ Ivy Gourd Rice
#kovakkairecipe #lunchbox #dindigulfoodcourt Kovakkai Sadam (Components). Chana dal 1 tbl spoon. Urad dal 1 tbl spoon. Pepper 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Coriander seeds 1 teaspoon. Cinnamon stick. Cloves 1. Kashmiri chilli 3. Dry chilli 3. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Chopped kovakkai (Ivy gourd) 250 grams. Curry leaves. Asafoetida. Turmeric powder. Cooked rice 3 cups. Salt. Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Easy & Tasty Side Dish For Chapati/ Ivy Gourd Curry/ Kovakkai Masala/ Tindora Masala
#sidedishforchapati #ivygourdcurry #kovakkaimasala #dindigulfoodcourt Ivy Gourd Masala Ingredients Roasted peanut – 4 tbl spoon Cloves – 3 Cinnamon stick Cardamom – 1 Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Kasuri methi – 1 teaspoon Ivy gourd (kovakkai) – 250 grams Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 (medium size) Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon…
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