Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his barbeque Chinese and fried chicken.
He preps his meals in a 200-square-foot shared kitchen area, yet has people traveling for hours out of state to get a taste of his menu.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
I love Chinese American food!!!!!!
❤️😋
What a groovy guy
This sounds so cool. I wish I could visit!
Do you deliver to San Diego? 😅😂
chi town
Now I know where to go when I travel back to Chicago 😊❤
SOUNDS YUMMY
Not a secret spot at all, very popular in fact. Started at a ghost kitchen by my crib and blew up. Makes me wish I still ate meat 😋
Pork and salt and pepper chicken
Give me 17 of them
By the way, he’s got multiple locations now (no longer Humboldt Park). Definitely check it out when you visit here
Sad American government wants to get rid of this