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Lemon Rice (Ingredients)

Oil – 2 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Peanuts – 2 tbl spoon
Cashews
Asafoetida
Shallots – 5
Chopped garlic cloves – 5
Green chilli – 4
Chopped ginger – ½ teaspoon
Curry leaves
Dry chilli – 4
Coriander leaves
Turmeric powder
Juice of 2 lemons
Cooked rice – 200 grams
Salt
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Brinjal Potato Masala (Ingredients)

Oil – 2 tbl spoon
Chopped garlic – 10
Curry leaves
Onion – 2 (medium size)
Tomato – 2
Turmeric powder
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ¼ teaspoon
Salt
Chopped potato – 3
Brinjal – 200 grams
Coriander leaves
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Cabbage Rice (Ingredients)

Dry chilli – 4
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Curry leaves
Chopped garlic cloves – 3
Kashmiri chilli powder – 1 teaspoon
Turmeric powder
Oil – 2 tbl spoon
Onion – 1
Cabbage – 1 ½ cups
Cooked rice – 150 grams
Coriander leaves
Salt
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Corn Pulao (Ingredients)

Ghee – 2 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 3
Bay leaf – 1
Onion – 1
Green chilli – 4
Ginger garlic paste – 1 tbl spoon
Tomato – 1 (small size)
Mint leaves
Coriander leaves
Biryani masala – ½ teaspoon
Curd – 2 tbl spoon
Sweet corn – 1 cup
Water – 1 ½ cup
Salt
30 mins soaked basmati rice – 1 cup (200 grams)
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Soya Fried Rice (Ingredients)

Soya – 1 cup
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon
Garam masala – ¼ teaspoon
Juice of half lemon
Corn flour – 2 tbl spoon
Oil – 1 tbl spoon
Chopped garlic – 5
Onion – 1 (small size)
Capsicum – half
Red chilli sauce – 1 tbl spoon
Soya sauce – 1 teaspoon
Chilli powder – ½ teaspoon
Cooked basmati rice – 200 grams
Pepper – ½ teaspoon
Salt
Coriander leaves
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Veg Biryani (Ingredients)

Ghee – 2 tbl spoon
Bay leaf
Cinnamon stick
Cloves – 3
Cardamom – 1
Onion – half
Ginger garlic paste – 1 tbl spoon
Carrot – 1
Beans – 5
Overnight soaked green peas – ½ cup
Potato – 1
Green chilli – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Biryani masala – 1 teaspoon
Turmeric powder
Salt
Curd – ½ cup
Fried onion – 1
Handful of mint leaves
Coriander leaves
Water – 1 ½ cup
30 mins soaked basmati rice – 1 cup
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Puli Sadam (Ingredients)

Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Coriander seeds – 1 teaspoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Fenugreek – ¼ teaspoon
Mustard – ¾ teaspoon
Dry chilli – 5
Kashmiri chilli – 2
Curry leaves
Sesame seeds – 1 teaspoon
Gingelly oil – 4 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 teaspoon
Mustard – ½ teaspoon
Roasted peanuts – 3 tbl spoon
Curry leaves
Dry chilli – 2
Tamarind juice of a lemon size
Salt
Turmeric powder
Asafoetida – ¼ teaspoon
Cooked rice – 4 cups
Gingelly oil – 1 tbl spoon

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