#lunch #lunchbox #varietyrice #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Peanuts – 2 tbl spoon Cashews Asafoetida Shallots – 5 Chopped garlic cloves – 5 Green chilli – 4 Chopped ginger – ½ teaspoon Curry leaves Dry chilli – 4 Coriander leaves Turmeric powder Juice of 2 lemons Cooked rice – 200 grams Salt ———————————————————- Brinjal Potato Masala (Ingredients) Oil –…