6 Days 6 Lunchbox Recipes/ 6 Variety Rice Recipes
#lunch #lunchbox #varietyrice #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Peanuts – 2 tbl spoon Cashews Asafoetida Shallots – 5 Chopped garlic cloves – 5 Green chilli – 4 Chopped ginger – ½ teaspoon Curry leaves Dry chilli – 4 Coriander leaves Turmeric powder Juice of 2 lemons Cooked rice – 200 grams Salt ———————————————————- Brinjal Potato Masala (Ingredients) Oil –…
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Quick Lunchbox Recipe/ Sweet Corn Pulao/ Corn Pulao
#lunchboxrecipe #lunchrecipe #cornpulao #dindigulfoodcourt Corn Pulao Ingredients Ghee – 2 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 3 Bay leaf – 1 Onion – 1 Green chilli – 4 Ginger garlic paste – 1 tbl spoon Tomato – 1 (small size) Mint leaves Coriander leaves Biryani masala – ½ teaspoon Curd – 2 tbl spoon Sweet corn – 1 cup Water – 1 ½ cup Salt 30 mins soaked basmati rice – 1…
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Masala Corn Pulao | मसाला कॉर्न पुलाव | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
Corn prepared in aromatic Basmati rice with a spicy masala is the best method to utilize corn. MASALA CORN PULAO Ingredients 1/4 cup corn kernels, boiled 1 1/2 cups Basmati rice, soaked for thirty minutes and drained pipes Salt to taste 1 tbsp oil 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tablespoon ginger-garlic paste 1 medium onion, pureed 1-2 green chillies, carefully chopped 1 tsp coriander powder 1/2 tsp cumin powder 1/2 cup tomato puree…
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