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Tomato Sambar

Ingredients
Toor dal – ½ cup (100 grams)
Moong dal – 2 tbl spoon
Water (approx. 400 ml)
Tomato – 4
Onion – 1
Garlic cloves – 2
Green chilli – 1
Asafoetida
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Sambar powder – 1½ teaspoon
Turmeric powder – ¼ teaspoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ¼ teaspoon
Curry leaves
Coriander leaves
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Potato Fry

Ingredients
Oil – 3 tbl spoon
Cumin seeds – ½ teaspoon
Crushed garlic – 3 to 5
Dry chilli – 2
Curry leaves
Asafoetida
Potato – 3 (big size)
Salt
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Coriander seeds – 1 teaspoon
Sesame seeds – 1 teaspoon
Chilli powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Turmeric powder
Coriander leaves
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Thattapayaru Kulambu

Ingredients
Overnight soaked thattapayaru (cowpeas) – 1 cup
Oil – 1 teaspoon
Shallots – 15
Tomato – 1
Coriander seeds – 2 teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry chilli – 5
Coconut – 4 tbl spoon
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ½ teaspoon
Asafoetida
Chopped shallots – 5
Curry leaves
Crushed garlic – 5
Brinjal – 3
Potato – 1
Drumstick – 1
Turmeric powder
Salt
Tamarind juice of small lemon size
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Beetroot Poriyal

Ingredients
Beetroot – 250 grams
Onion – 1
Cumin seeds – ¼ teaspoon
Pepper – ¼ teaspoon
Fennel seeds – ¼ teaspoon
Dry chilli – 1
Garlic cloves – 3
Grated coconut – 4 tbl spoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Coriander leaves
Salt
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Venthaya Kulambu

Ingredients
Fenugreek – 1 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Curry leaves
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Shallots – 15 to 20
Garlic cloves – 8 to 10
Asafoetida
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Salt
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Carrot Beans Poriyal

Ingredients
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Onion – 1
Curry leaves
Garlic cloves – 2
Sambar powder – 1 teaspoon
Chilli powder – ¼ teaspoon
Cumin powder – ¼ teaspoon
Turmeric powder
Beans – 150 grams
Carrot – 2
Salt
Grated coconut – 5 tbl spoon
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Tomato Thokku

Ingredients
Tomato – 6
Tamarind juice of small lemon size
Turmeric powder
Chilli powder – 2 teaspoon
Gingelly oil – 5 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ½ teaspoon
Chopped garlic – 3
Asafoetida
Curry leaves
Roasted fenugreek powder – ½ teaspoon
Salt
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Pumpkin Masala

Ingredients
Pumpkin – 300 grams
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoetida
Dry chilli – 1
Onion – half
Chopped garlic cloves – 3
Green chilli – 1
Curry leaves
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Cumin powder – ¼ teaspoon
Turmeric powder
Pinch of garam masala
Sugar – 2 teaspoon
Coriander leaves
Salt
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Cabbage Curry

Ingredients
Cabbage – 200 grams
Onion – 1
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chopped coconut – 4 to 5 tbl spoon
Cinnamon stick – 2
Cloves – 3
Green chilli – 1
Mint leaves
Fennel seeds – ¾ teaspoon
Pepper – ½ teaspoon
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Coriander leaves
Salt
——————————
Brinjal Fry

Ingredients
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Chopped shallots – 10
Brinjal – 300 grams
Turmeric powder
Garlic cloves – 10
Grated coconut – 3 tbl spoon
Chilli powder – 1 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Curry leaves
Coriander leaves
Salt
——————————–

Palak Dal

Ingredients
Toor dal – ¼ cup
Moong dal – ¼ cup
Water – 300 ml
Turmeric powder
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Onion – 1
Chopped garlic cloves – 5
Green chilli – 2
Dry chilli – 3
Curry leaves
Tomato – 2
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Salt
Chopped palak – 1 bunch
Pinch of garam masala
Ghee – ½ tbl spoon
Coriander leaves
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Raw Banana Fry

Ingredients
Raw banana – 3
Coriander seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ¾ teaspoon
Pepper – ¼ teaspoon
Dry chilli – 3
Oil
Onion – 1
Curry leaves
Ginger garlic paste – ½ teaspoon
Turmeric powder
Salt

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