3 Delicious Panki Recipes | Classic, Beetroot & Peri Peri Cheese By Chef Jaaie Jaiwant LIVE
Discover the flavourful world of Panki with Chef Jaaie Jaiwant LIVE! ✨. In this interesting cooking session, we're giving the standard Panki a delicious twist with 3 alluring flavours– Traditional, Beetroot and Peri Cheese. From the simple and soothing classic variation to the lively Beetroot Panki and the strong, tacky Peri Cheese Panki, discover various methods to enjoy this tasty Indian snack at home. Sign Up With Chef Jaaie Jaiwant LIVE as she shares her ideas and…
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6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties
#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…
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चुकंदर का शोरबा | Beetroot Shorba | Sanjeev Kapoor Khazana
A warm and calming shorba made of beetroot. BEETROOT SHORBA Active ingredients 4 medium beetroots, peeled and approximately sliced 2 tsps oil 4-5 black peppercorns 1 bay leaf 1/2 tsp sliced ginger 1 tsp sliced garlic 1 medium onion, approximately chopped 1 medium tomato, approximately sliced Salt to taste 1/4 tsp crushed black peppercorns + to sprinkle Breadsticks for serving Approach 1. Heat oil in a pressure cooker; add black peppercorns, bay leaf, ginger, garlic and sauté…
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