6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties
#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…
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चुकंदर का शोरबा | Beetroot Shorba | Sanjeev Kapoor Khazana
A warm and calming shorba made of beetroot. BEETROOT SHORBA Active ingredients 4 medium beetroots, peeled and approximately sliced 2 tsps oil 4-5 black peppercorns 1 bay leaf 1/2 tsp sliced ginger 1 tsp sliced garlic 1 medium onion, approximately chopped 1 medium tomato, approximately sliced Salt to taste 1/4 tsp crushed black peppercorns + to sprinkle Breadsticks for serving Approach 1. Heat oil in a pressure cooker; add black peppercorns, bay leaf, ginger, garlic and sauté…
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