Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry
#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…
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Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry
#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…
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6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties
#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…
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