#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…