An unique chutney used cape gooseberries is a best thing to serve with an accompaniment of your option.

CAPE GOOSEBERRY CHUTNEY

Components

2 cups cape gooseberries, cut in half
1/2 tsp coarsely crushed fennel seeds (saunf).
1 dried red chilli, broken.
1/2 inch cinnamon stick, broken.
1/2 tsp roasted cumin powder.
1/4 tsp turmeric powder.
1/2 tsp dried ginger powder (saunth).
2-3 tbsps castor sugar.
Salt to taste.

Method.

1. Roast the cape gooseberries in a pan for 2-3 minutes on medium heat, stirring continuously.
2. Add 2 tbsps water, mix and mash till pulpy. Add crushed fennel seeds, dried red chilli, cinnamon stick, roasted cumin powder, turmeric powder and mix well. Cook for 2-3 minutes.
3. Add dried ginger powder, mix and cook on medium heat for 3-4 minutes.
4. Include castor sugar, mix well and prepare for 1-2 minutes. Dispose of the dried red chillies and cinnamon stick. Take the pan off the heat and allow to cool somewhat.
5. Transfer the mixture into a blender container and mix to a fine paste. Transfer into a serving bowl and serve with an accompaniment of your option.

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#SanjeevKapoor #CapeGooseberryChutney.