Jeff whips up an abundant and decadent weeknight meal of extra-creamy pasta with a hearty assisting of Parmesan cheese!
View #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library therefore a lot more:.
Get the recipe ▶
Sign Up For Food Network ▶

Talented food experts gather in the kitchen area to share lively discussion and tasty dishes. From basic dinner concepts to the most recent food trends, they cover all things enjoyable in food!

Welcome to Food Network, where learning to prepare is as simple as clicking play! Get your apron and get ready to get cookin' with some of the very best chefs around the globe. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to ensure every meal is a 10/10!

Timeless Fettuccine Alfredo
DISH THANKS TO JEFF MAURO
Level: Easy
Total: 20 minutes
Active: 20 minutes
Yield: 4 servings

Active ingredients

Kosher salt and freshly split black pepper
1 1/2 cups heavy cream
2 tablespoons unsalted butter
One 9-ounce plan fresh fettuccine
3/4 cup newly grated Parmigiano-Reggiano, plus additional for garnish
Pinch newly grated nutmeg

Directions

Bring a large pot of water to a boil. Include 1 tablespoon salt.

In a 4-quart saucepan, include 1 cup heavy cream, the butter and a pinch of salt and bring to an extremely light simmer over medium-low to low heat. Let reduce for about 15 minutes. Include the remaining 1/2 cup cream and season with salt and pepper.

Meanwhile, cook the pasta until incredibly al dente. Reserve some pasta water and drain the pasta. Include the pasta to the minimized cream, along with the cheese and nutmeg. Stir to combine and change the thickness with pasta water if essential. (Keep in mind the sauce and pasta will tighten up as it cools and as you plate it.) Taste and change the flavoring with more salt if essential. Garnish with more cheese.

Serve instantly!

Cook's Note

Rather of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and after that pour out the water.

Subscribe to our channel to fill on the most recent must-eat recipes, dazzling kitchen area hacks and material from your preferred Food Network shows.
▶ WEBSITE:
▶ COMPLETE EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredo

Jeff Mauro's Classic Fettuccine Alfredo|The Kitchen area|Food Network