An unique chutney used cape gooseberries is a best thing to serve with an accompaniment of your option. CAPE GOOSEBERRY CHUTNEY Components 2 cups cape gooseberries, cut in half 1/2 tsp coarsely crushed fennel seeds (saunf). 1 dried red chilli, broken. 1/2 inch cinnamon stick, broken. 1/2 tsp roasted cumin powder. 1/4 tsp turmeric powder. 1/2 tsp dried ginger powder (saunth). 2-3 tbsps castor sugar. Salt to taste. Method. 1. Roast the cape gooseberries in a pan…