PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs

Learn how to make eggs (and soft ) that end up every time. My egg dish is easy and allows you to prepare a variety of eggs for the whole family– all in one pot.

make for a tasty snack and can be used in a range of healthy , such as potato salad, deviled eggs, cobb salad, nicoise salad, egg salad sandwich and eggs on toast. Cooking eggs is simple (guarantee) and I'll reveal you the length of time to boil eggs to match your individual preference. With Easter right around the corner, now's the time to master this skill! Enjoy!

For the FULL dish and how to boil eggs:

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PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + eggs

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About the Author: Yvette Cook

52 Comments

  1. Hi guys! love eggs and the perfect soft and hard boiled eggs are beautiful thing. I’ve got lots more tips including how to store your eggs, how to make them easier to peel and an egg cook timing chart – all on the blog post linked in the video description box. What’s your favorite recipe to make with hard and soft boiled eggs? Let me know! xo – Lisa

    1. You should only cook eggs at seven⁷, eleven¹¹ and nineteen¹⁹ minutes. It’s perfect for alignment of the chakras and that slow jazz.

      Three levels of eggs, shit⁷, perfect¹¹, and green eggs¹⁹.

      Green eggs are to always be served with ham.

    2. @Dinah Grazi why you put eggs in the fridge? In UK we never put eggs in the fridge. Good video btw.

  2. It’s straight to the point, very informative, and beautifully shot. Thanks so much for the awesome video!!

  3. Mom: my son will be a doctor.
    Dad: my son will be an engineer.
    *Son at 28*
    Son: yes. Finally I can boil eggs 🤣

  4. Thank you, kind blonde woman, for teaching me basic life skills. You’re a real one

    1. I’m guessing it’s cause she didn’t introduce herself but she is coming with some deep and necessary knowledge 😂

  5. Did this yesterday with a total of 18 eggs for 12 minutes 30 seconds, I followed each step and they came out perfect and so easy to peel I thank you so much

  6. 6 mins – soft boiled, liquidy yolk inside
    6.5 mins – soft and a bit jammy (good for topping toast/salads)
    8 mins – soft, not liquidy but jammy (good for ramen)
    10 mins – medium
    12 mins – lightly hard boiled
    14 mins – hard boiled, best for potato/egg salads and deviled eggs

    1. Thank you. Seems like this most important instruction was almost totally left out

  7. I love how simple it is. No hot vs cold water, etc. Just boil, then 6, 8, 10, 12 and 14. Fantastic.

  8. I just made these and I have to say the 12 minute eggs were 100% perfect. Spot on for deviled eggs. Thanks so much!

  9. Lady… I have lamented for years that I could not boil an egg. I consider myself a pretty damn good cook, but I could boil an egg correctly and it was killing me. I watched this video and did it faithfully. And I nearly fainted the eggs were perfect. Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you!

  10. Great explanation. To the point, and showed us how each egg looks at different times. Super helpful! Thank you!

  11. Thank you so much for this video! The method I learned for hard boiled eggs was definitely overcooking them. The last batch I made before this video was unappealing. I followed your instructions to the letter and tried 8 minute eggs. They turned out just like your video! Genius! I learned that the best way to eat an egg for maximum nutrition power, is for the yolk to be just like the 6 or 8 minute egg cook time, or sunny side up. The 8 minute egg was delicious 😋! Thanks again!👍

  12. Thank you so much for sharing your technique. I’ve finally made the best hard boiled eggs of my life. I can now make these for my husband and have eggs available for breakfast. 🙌

  13. Me: *watching Gordon Ramsay get frustrated over a chef who can’t cook a soft boiled egg properly*

    Also Me:

    1. Glad to know that I’m not alone in the “Gordon Ramsey to Learning How to Cook Basic Things” Pipeline

  14. Easiest eggs I’ve ever peeled. Finally have it after 45 yrs of making deviled eggs had to show everyone the shells I was so impressed! Thank you for the tips!

  15. Thank you so much!! I have been wanting to cook some different things for lunch during the week, and I was hoping to include some hard boiled eggs in some salads I wanted to make. This really helps! 🙂

  16. I just wanted to thank you! I go back to this video for reference monthly (kinda embarrassing) but it never fails me especially when I want to play with different textures. I just realized as I was making deviled eggs for an end of summer block party that I could always count on this video and just how often I’ve used it 🙏🏼💖🙏🏼👼🏻❤️

  17. Thank you SO MUCH!! I JUST made my first perfectly boiled eggs thanks to this video. I appreciate that I can learn the things I was not taught as a child on YouTube.

  18. This was an awesome video, I am rarely in the kitchen and being able to cook softboil eggs really impressed my daughter, Thank you!

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