Chicken Pakora|Street Design Chicken Pakora|Chicken Pakoda|Crispy Chicken Pakora|Easy and Tasty Chicken Pakora|Spicy Chicken Pakora|Restaurant Style Chicken Pakora
Active Ingredients for Chicken Pakora:
( Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken – 500 gms (curry cut/small pieces with bones).
1st Marination:.
– Turmeric powder – pinch.
– Red Chilli Powder-1 tsp.
– Kashmiri Chilli Powder-1.5 tsp.
– Coriander Powder-1 tsp.
– Cumin Powder- 1/2 tsp.
– Garam Masala Powder- 1/2 tsp.
– Whisked curd/yogurt- 1 tablespoon (after straining water).
– Ginger Garlic paste- 1.5 tsp.
– Lemon juice- 2 tsp.
– Salt-1 tsp.
– Food color- pinch (optional).
2nd Marination:.
– All Purpose Flour (Maida)- 1.5 tbsp.
– Cornflour-1.5 tablespoon.
– Egg (small), blended- 1.
Right before frying:.
– Rice Flour – 1.5 tablespoon.
– Oil- for deep frying.
Preparation:.
– Take curry cut (little pieces) of chicken with bones and add all the components for 1st marination. Provide a mix and after that include the products for the second marination.
– Cover & set aside in the refrigerator for an hour.
Right before frying mix in the rice flour for extra clarity.
Process:.
– Heat oil for deep frying in a kadhai/pan till medium hot.
– Drop the battered pieces of chicken for frying side by side to not crowd the pan.
– Fry on medium heat and do not stir for 1 minutes.
– Now turn the pieces and decrease the heat to low.
– Fry the pieces for an overall of 7-8 mins alternating in between low and medium heat to fry evenly till crisp.
– Fry the rest in the next batch. This time fry for 6-7 mins alternating between low and medium heat till crisp.
– Serve as a starter or appetizer.
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Yummy recipe…ππππ
Thank you so much for revealing this recipe.
LOOKING EASY NICE AND DELICIOUS π π
Super tasty chicken pakodi
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It smells nice!
Very very nice
Yummmmπ
Looks so tasty π
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Simple pakora dish Iβve seen. π
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Delicious and beautiful…thank you for a wonderful recipe my friend
Most welcome π
Bahut acha hai
Sounds good!
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Looks tasty π€€π
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