Martha Stewart’s Pink Croquembouche | Martha Bakes Recipes | Martha Stewart Living

Croquembouche is for "crunch in the mouth." That sounds wonderful, however this tower of held together by hot caramel looks and tastes even better than it sounds. Martha makes the dessert a lot more showstopping by turning the pastries pink and filling them with strawberry buttercream.

#MarthaStewart #Recipe #Dessert #Croquembouche #Baking #CreamPuffs

Find out how to make the at:

Get the croquembouche dish at:

00:00 Intro
00:29 How To Make Craquelin Topping
1:37 Piping The Cream Puffs
2:04 Cutting Out And Positioning The Craquelin
3:03 How To Make The Buttercream Filling
4:24 Filling The Cream Puffs
4:55 How To Make The Tower
5:40 Final Result

Given you by Martha :

Subscribe for more Martha now!:

Want more Martha?
Google Plus:
Martha's Authorities Blog:

The Martha channel provides motivation and concepts for imaginative living. Use our trusted and how-tos, and crafts, amusing, and vacation projects to enhance your life.

Martha Stewart's Pink Croquembouche|Martha Bakes |Martha Stewart Living

Martha Stewart's Pink Croquembouche | Martha Bakes Recipes | Martha Stewart Living

You May Also Like

About the Author: Yvette Cook


  1. Oh my God….
    So so so beautiful.
    So french.
    And so perfect
    Thank you Martha.
    You raise me up.

Leave a Reply

Your email address will not be published. Required fields are marked *