Croquembouche is French for "crunch in the mouth." That sounds wonderful, however this tower of cream puffs held together by hot caramel looks and tastes even better than it sounds. Martha makes the dessert a lot more showstopping by turning the pastries pink and filling them with strawberry buttercream.

#MarthaStewart #Recipe #Dessert #Croquembouche #Baking #CreamPuffs

Find out how to make the cream puffs at:

Get the croquembouche dish at:

00:00 Intro
00:29 How To Make Craquelin Topping
1:37 Piping The Cream Puffs
2:04 Cutting Out And Positioning The Craquelin
3:03 How To Make The Buttercream Filling
4:24 Filling The Cream Puffs
4:55 How To Make The Tower
5:40 Final Result

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Martha Stewart's Pink Croquembouche|Martha Bakes Recipes|Martha Stewart Living