A terrific sauce can take a dish from good to great. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce– Martha's variation includes capers, shallots, and cornichons– and a delicious Cocktail Sauce are both beloved staples. Then Martha reveals us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and veggies.
#MarthaStewart #Sauces #HowTo #Meals #Recipes #Vegetarian
Get the dishes at:
00:45 How To Make Béarnaise Sauce
6:13 How To Make Barbecue Sauce
11:06 How To Make Tartar Sauce
13:14 How To Make Salsa Verde
16:18 How To Make Cocktail Sauce
20:01 How To Make Velouté Sauce
23:34 Benefit– How To Make Charred Tomatillo Salsa
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Martha Stewart Teaches You How to Make Sauces|Martha's Cooking School S3E9 "Sauces".