Martha Stewart Teaches You How to Make Sauces | Martha’s Cooking School S3E9 “Sauces”
A terrific sauce can take a dish from good to great. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce– Martha's variation includes capers, shallots, and cornichons– and a delicious Cocktail Sauce are both beloved staples. Then Martha reveals us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and…
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Bobby Flay’s Pressed Chicken with Salsa Verde | Bobby Flay’s Barbecue Addiction | Food Network
Bobby makes a tasty salsa verde to choose his brick-pressed chicken! Register for #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction:. Get the recipe ▶ Subscribe to Food Network ▶ Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outside grilling to an entire brand-new level! Ultimate grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert barbecuing techniques in unexpected brand-new ways. Invite to Food Network,…
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