How to Make Martha Stewart’s Béarnaise Sauce | Martha’s Cooking School | Martha Stewart
In this video, discover Martha Stewart's dish for the derivative of hollandaise, one of the five French mom sauces. Bearnaise, a traditional French sauce made from a reduction of vinegar and red wine and thickened with egg yolks and butter, has a smooth, velvety consistency and is paradise served with a grilled steak. #MarthaStewart #Recipe #Food #French #Béarnaise #Sauce Get the dish at: 00:00 Introduction 1:11 How to Make Champagne Decrease 1:44 Beginning the Sauce With Eggs…
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Martha Stewart Teaches You How to Make Sauces | Martha’s Cooking School S3E9 “Sauces”
A terrific sauce can take a dish from good to great. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce– Martha's variation includes capers, shallots, and cornichons– and a delicious Cocktail Sauce are both beloved staples. Then Martha reveals us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and…
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