How to Make Martha’s Classic Cocktail Sauce | Martha’s Cooking School | Martha Stewart
Throughout the 1920s– the years of Restriction, "mixed drink" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with catsup, horseradish, lemon juice, and a little hot sauce ended up being the ideal pairing for shrimp or other fresh seafood. In this video, discover how to make a timeless cocktail sauce. #MarthaStewart #Cooking #Food #Recipe #Cocktail #Seafood 0:00 Intro 0:50 Peeling and Grating Horseradish 1:50 Blending the Sauce 3:16 The Timeless…
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Martha Stewart Teaches You How to Make Sauces | Martha’s Cooking School S3E9 “Sauces”
A terrific sauce can take a dish from good to great. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce– Martha's variation includes capers, shallots, and cornichons– and a delicious Cocktail Sauce are both beloved staples. Then Martha reveals us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and…
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