Homemade pasta sauces far beat store-bought containers. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; an abundant carbonara and a light but memorable sauce made with bottarga, a maintained fish roe that is a specialty of Southern Italy.
#MarthaStewart #Pasta #Sauce #Food #Cooking #Recipe
0:26 Conventional Bolognese
6:41 Rich Carbonara
11:40 Quick-and-Easy Puttanesca
16:36 Light Bottarga
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