Martha Stewart Teaches You How To Make Pasta Sauce | Martha’s Cooking School S2E6 “Pasta Sauce”
Homemade pasta sauces far beat store-bought containers. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; an abundant carbonara and a light but memorable sauce made with bottarga, a maintained fish roe that is a specialty of Southern Italy. #MarthaStewart #Pasta #Sauce #Food #Cooking #Recipe 0:00 Intro 0:26 Conventional Bolognese 6:41 Rich Carbonara 11:40 Quick-and-Easy Puttanesca 16:36 Light Bottarga Brought to you by Martha Stewart: Subscribe for more Martha now!: Want more…
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Guy Fieri Eats Roman-Style Pinza Puttanesca | Diners, Drive-Ins and Dives | Food Network
Guy is in a deli in downtown Anchorage, Alaska, where he attempts a Roman-style pizza with light and crispy crust, tapenade, mortadella and stracciatella cheese! Watch #DDD, Fridays at 9|8c + register for #discoveryplus to stream the whole library and so a lot more:. Sign Up For Food Network ▶ Guy Fieri takes a cross-country journey to check out a few of America's timeless "greasy spoon" dining establishments– diners, drive-ins and dives– that have actually been doing…
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