There is no end to the quantity of excellent dishes you can make with pork. In this episode, Martha makes Porchetta, extremely experienced roasted pork with soft, juicy meat and crisp, crackling skin. Next she shows a centerpiece of her vacation table, Glazed Ham. Then she shows why fruit and pork have actually constantly been an unified mix as she makes Pork and Plums, utilizing quick-cooking pork tenderloin.
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Martha Stewart Teaches You How to Cook Pork|Martha's Cooking School S3E10 "Pork".