Nothing states summer dessert like a red berry fruit tart, and in this video Martha Stewart shows a recipe you can use over and over once again, with practically any berry that happens to be in season. A generous helping of vanilla directly from the pod makes the fragile pastry cream extra tasty. To assemble this simple tart, spoon the filling into a pâte sucrée pie shell, and include a berry topping for a pop of color. Fresh fruit dessert could not be any easier!
Get the dish at:
00:22 How To Make Pâte Sucrée Bonus
1:22 Dividing and Rolling Out The Dough
2:50 Baking Recommendations
3:45 How To Make Pastry Cream Filling
5:54 Filling The Tart
6:50 Fruit Garnish
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How to Make Martha Stewart's Red Berry Fruit Tart|Martha Bakes|Martha Stewart