Extra-Buttery and Garlicky Steak 🥩

This steak is basted in garlic, butter and herbs, and we can't stop drooling Find it at Farmhouse Inn, in Sonoma, CA! #FoodNetworkFinds

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

13 Comments

  1. Cook it s little more for me my friend but yeah…. it is delicious.

  2. This cook is terrible.
    He shallow fried it before he threw it in the oven, so all that transferable heat resulted in the gray band completely overcooking the outside and leaving a raw center

    What he should’ve done was brought it up to the desired temp in the oven and then gave it a sear, reverse sear… in the pan at the end.
    This is how we learn folks, Food Network do better

  3. I’m more interested in that plate. Gorgeous. How long for medium well?

  4. People in comments saying not to use olive oil like it hasn’t been used in the Mediterranean for 6000 years.

Leave a Reply

Your email address will not be published. Required fields are marked *