#brinjalfry #bainganfry #dindigulfoodcourt
Brinjal Pepper Fry (Active Ingredients).
Oil– 2 tbl spoon.
Mustard– 1/2 teaspoon.
Onion– 2 (medium size).
Curry leaves.
Crushed garlic– 4.
Tomato– 1.
Pepper– 1 teaspoon.
Turmeric powder.
Coriander powder– 1/2 teaspoon.
Garam masala– 1/2 teaspoon.
Salt.
Brinjal– 300 grams.
Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval
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Fantastic ah iruku mam ❤❤❤❤❤
👌👍❤️
Yummy yummy😊looks so delicious…
Thakkadi recipe plz sis
Mashallah mashallah new friend 👍❤❤❤❤❤❤
Firt time i had in manglore in2004
Nice recipe sister 👌 stay connected always RMK👍
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How long should we let the brinjal be cooked in low flame?