Jamie shows you how to barbecue a piece of salmon!
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How To Barbecue A Piece Of Salmon
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😎 An oldie but goodie, that laugh after the fish flip Lol
There is something innocent and genuine about your fingernails that makes me want to hug you even more than cooking with you right now 🧡💛💚 Always love from Warsaw Poland.
OO Oliver Harika 😋👌. Bu balık mangalın yanında birde Türkiyenin Tekirdağ rakısını yudumla
Ben bu mangal işlerini denizin tam ortasında yapmayı seviyorum
Been waiting nearly 20 years for this exact video to be shared here. “Jamie at Home” was and still is the best cooking series ever produced.
I follow a lot of chefs, and having been a sous chef in the past before returning to the business world, I love his recipes and cooking methods. Some of the tastiest and healthiest recipes easily available. ❤
I think it’s a new video. 20 years? Am I wrong?
Yes! Exactly. Best cooking show ever.
@@LisaZapotockyVelez-Norciait’s not new, this was part of his series Jamie at Home which aired many years ago
thankfully got both series. Still watch all the time. Frustrating more series wasn’t put on DVD. Channel 4 owned by the taxpayer (uk) afterall
Only á hobbit can pick up a grill rack without mits.
Thank you. Looks good… I look forward to the day it’s made in my home.
Yeah, I tell you that I was really wondering about that …
I wanna go camping now!❤️♾️❤️
Cooked to perfection
Julia Child, Keith Floyd & Jamie Oliver! Brilliant.
And what with those two fantastic British ladies who did a chocolate cake?
Epitome of cooking genius in all terms
Great video……
PS Frodo Baggins called and wants his look back!
This is nostalgic to me because it’s the first recipe i ever cooked for my wife in 2010 (she was just a girlfriend back then)… god bless you Jamie..
Same. I remember watching Jamie at Home on saturday morning as a kid. Later he was the inspiration to start cooking.
Jamie great video. Your Salmon is perfectly cooked, the skin is delicious when crisped. Stay well. From Southern California with love.
Perfectly cooked salmon! Hate when it’s over done.
Wow. What a legend he is.
That looks great, a lot of people dry the fish when they cook it because it never had enough salt , the salt will draw out the moisture and keep the fish firm as it cooks. Secondly people will sometimes cook meat side down and it really should be skin side down . As a retired commercial fisherman we would salt the fish in the hold once in awhile to keep the fish from bruising and to keep them firm . Salting king salmon is especially needed because of the high oil content. I generally salt my fish 10 hours before I bbq it . Cheers
This brings back so many good memories. I’ve been making this recipe every summer for ages now. Thanks, Jamie!
I’ll echo a lot of ppl here.
This series is what got me into cooking, seriously. Use to watch his shows while riding the subway in Toronto.
@jamie, thank you and I’m pretty sure my wife says thank you too (I cook 90% of meals here).
when the video started i was like “i can do that, been there done that” and more sceptically “that fennel gonna burn” but then the dish quickly elevates to the levels ive never been. it has a wow factor but remains homely cosy meal. never mastered the skin but my next goal is set
OJ Jamie best Jamie proper down to earth cooking
The laugh gave me a chuckle! Bravo!