Next Level Kitchen is back and Gordon is challenging his fellow Next Level Chef Coach, Chef Richard Blais, to craft him a Smashburger … but not simply any pedestrian smashburger, Richard can not use beef or buns! Richard jumps into action and dreams up a tasty, Next Level Greek inspired Smashburger. Opa! #sponsored @SimplyBeverages

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Greek Smash Hamburger Wrap Ingredients.

6oz hamburger.
1 tsp ground cumin.
1/2 tsp paprika.
1/2 tsp ground cinnamon.
Pinch ground allspice.
Salt and pepper.
1 soft flour tortilla.
Olive oil.

For the tzatziki:.
1/4 cucumber.
1 small clove garlic, peeled and grated.
1 tablespoon extra virgin olive oil.
1/4 cup Greek yogurt.
Pinch dried dill.

To serve:.

1/4 cup fallen apart feta.
Tomato, thinly sliced.
Cucumber, very finely sliced.
Red onion, very finely sliced.
Handful pitted kalafmata olives, torn.

Method:.

Integrate the ground beef and spices in a bowl, season with salt and pepper and mix together.

Press the beef over the surface area of the tortilla in an even layer, leaving a 1/2 inch space around the edge.

Heat a little oil in a skillet then include the tortilla beef side-down and fry for 2-3 minutes. Flip and cook for an additional minute then remove from the pan.

For the tzatziki, grate the cucumber into a bowl, season with a pinch of salt and delegate mean 3-4 minutes. Eject the excess water then transfer to a bowl and include the garlic, oil, yogurt and dill. Stir to combine and season to taste.

Spread out the tzatziki over the beef and crumbled over the feta. Top with the tomatoes, cucumber red onion and olives.

Fold in half and serve.

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Gordon Ramsay Challenges Richard Blais to Make a Next Level Smashburger|Next Level Kitchen Area.

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