Ree Drummond’s Pesto Egg Puff Pastry Squares | The Pioneer Woman | Food Network

Ree uses jarred pesto to amp up these cheesy pastries with eggs, spinach and ham! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so far more:. Get the recipe ▶ Subscribe to Food Network ▶ Take one sassy previous city lady, her hunky rancher other half, a band of charming kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have…

Read More »

Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 “Steakhouse”

When you yearn for a steak, absolutely nothing beats a steakhouse supper. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a substance butter, Creamed Spinach and Baked Potatoes. They're all ensured to please a huge cravings. #MarthaStewart #Steak #HowTo #Vegetables #Recipe #Cocktails Get the recipe at: 00:00 Introduction 1:01 How To Make A Martini 4:16 How To Make Baked Stuffed Clams 11:14 How To Prepare…

Read More »

The Pioneer Woman’s Peppercorn-Crusted Steak with Creamed Spinach | The Pioneer Woman | Food Network

Ree gives home-cooked strip steak a huge upgrade with crushed peppercorns and creamy, cheesy spinach! Enjoy #ThePioneerWoman, Saturdays at 10a|9c + register for #discoveryplus to stream the whole library and so much more:. Get the dish ▶ Sign Up For Food Network ▶ Take one sassy former city woman, her hunky rancher spouse, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have…

Read More »

Ina Garten’s Chicken and Spinach Waldorf Salad | Barefoot Contessa | Food Network

Ina adds roast chicken and a light vinaigrette to her scrumptious twist on the traditional Waldorf salad! Subscribe to #discoveryplus to stream more of #BarefootContessa: Get the dish ▶ Sign Up For Food Network ▶ Ina tosses open the doors of her Hamptons home for tasty food, stunning entertaining concepts and good enjoyable on Barefoot Contessa. Welcome to Food Network, where learning to prepare is as basic as clicking play! Get your apron and prepare to get…

Read More »

Martha Stewart Teaches You 3 Classic Soup Recipes | Martha’s Cooking School S2E3 “Soups”

Watch Martha as she makes a nourishing chicken soup that's as simple as poaching a chicken. Then learn the "flavor-boosting" strategies that enter into making minestrone. Lastly, you'll find how to make velouté, a traditional "mother sauce" that here ends up being the basis for a creamy spinach soup. #Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart 00:00 Intro 00:38 Chicken Soup 08:06 Minestrone 17:12 Spinach Cream Complete Dishes: Chicken Soup: Spinach Cream Soup: Minestrone Soup: Given you by…

Read More »

How to boil Pasta

Recipe for Beginners – Boiling pasta is a basic procedure. Action by step instructions on how to boil the pasta and things you need to be careful of while doing so. Playlist for Dish for Beginners – Facebook – Twitter – How to boil Pasta

Read More »

Ina Garten’s Dinner Spanakopitas | Barefoot Contessa | Food Network

Creamy goat cheese all involved flaky, butter phyllo … is there anything more wonderful? Subscribe to #discoveryplus to stream more of #BarefootContessa: Get the dish ▶ Register For Food Network ▶ Ina throws open the doors of her Hamptons home for delicious food, dazzling amusing concepts and great fun on Barefoot Contessa. Welcome to Food Network, where finding out to cook is as simple as clicking play! Grab your apron and prepare to get cookin' with a…

Read More »

Jeff Mauro’s Spinach and Mushroom Stuffed Shells | The Kitchen | Food Network

Jeff cooks fresh spinach with caramelized mushrooms and shallots to produce this velvety and tacky pasta dish! View #TheKitchen, Saturdays at 11a|10c + sign up for #discoveryplus to stream the whole library therefore far more:. Get the dish ▶ Sign Up For Food Network ▶ Talented food experts gather in the kitchen area to share lively discussion and delicious recipes. From simple dinner concepts to the latest food trends, they cover all things enjoyable in food! Invite…

Read More »

Warm Sprout & Spinach Salad | Jamie Oliver

This is one hell of a seasonal salad, and I'm providing love to those misconstrued brassicas – Brussels sprouts! By shredding them, then gently frying with a little bacon, prior to tossing with oranges, hazelnuts and crunchy wholemeal croutons. It's a world far from the boiled cabbage treatment your nan utilized to give 'em, and guarantees they remain nutty and delicious. What's not to love? Thanks for subscribing!: For more nutrition info, click on this link: x….

Read More »

How to make a Sunshine Egg Salad | Jamie Oliver #short

This Sunshine Egg Salag will bring you a lot pleasure weather you have it for breakfast, brunch, lunch or even supper! Thanks for subscribing!: For more nutrition information, click on this link: How to make a Sunshine Egg Salad | Jamie Oliver #short

Read More »

How to Make Hot Spinach and Artichoke Dip | Get Cookin’ | Allrecipes.com

The spinach artichoke dip in this video is simple to make and tasty. No matter the number of years go by, this creamy dish remains a crowd pleaser. It's tacky and fragrant, and if you don't like artichokes, do not fret– you'll never ever know they remain in there! Chef Nicole McLaughlin has all the pointers and techniques you need to produce this classic appetiser. #Allrecipes #Spinach #Artichoke #Dip #Appetizer #GetCookin Get the dish at: 00:00 Introduction…

Read More »

One-Pan Herby Green Rice and Fish | Jamie Oliver

I want to give you a dish that is going to bring you some, love, enjoyment and colour to your weekly cook. This meal, is light and fluffy and full of the good things. This is an actually simple way to cook seafood and get the best flavours from them. Provide this a go, your loved ones are going to love it too. For the full recipe and more head over to www.jamieoliver.com/recipes/fish-recipes/one-pan-herby-green-rice-fish/ Thanks for subscribing!: For…

Read More »

Giada De Laurentiis’ Pork Chops alla Fiorentina | Giada’s Italian Weeknight Dinners | Food Network

Giada makes a creamy pan sauce filled with bright spinach for her Tuscan take on these pork chops! Get the recipe ▶ Subscribe to Food Network ▶ Sign Up With Giada De Laurentiis in her house kitchen as she reveals us how to work up fast, easy and delicious Italian favorites to serve for dinner tonight. Invite to Food Network, where learning to cook is as basic as clicking play! Grab your apron and prepare yourself to…

Read More »

Scott Conant’s Rigatoni with Sausage, Spinach and Goat Cheese | Food Network

With sweet and hot sausage, appetizing goat cheese and fresh spinach, Scott's pasta meal is the perfect easy weeknight meal! Get the dish ▶ Subscribe to Food Network ▶ Invite to Food Network, where learning to prepare is as easy as clicking play! Grab your apron and prepare to get cookin' with a few of the best chefs around the globe. We'll offer you a behind-the-scenes look at our finest shows, take you inside our favorite restaurant…

Read More »

Creamed Spinach | Jamie Oliver

This is one of my favourite side meals, best for cosy winter evenings. With creamy spinach and a gorgeous crunchy topping, it's so excellent it's bound to get even the most hesitant of greens eaters on board and to make it even better … I make it with frozen spinach, so you can whip it up at any time! Happy Cooking! Thanks for subscribing!: For more nutrition details, click on this link: Creamed Spinach | Jamie Oliver

Read More »

Squash and Spinach Rotolo | Save with Jamie

Give this dish a go and it will become a family favourite! The series 'Save With Jamie' initially aired on Channel 4. If you're UK based stream Jamie programs on All 4 www.channel4.com Thanks for subscribing!: To find out more on any Jamie Oliver products included on the channel click on this link: For more nutrition details, click on this link: Squash and Spinach Rotolo | Save with Jamie

Read More »

Amanda Freitag’s Creamed Spinach | Food Network

Chef Amanda Freitag makes her favorite creamy side meal with a bechamel sauce and a touch of nutmeg! Get the dish ▶ Sign Up For Food Network ▶ Invite to Food Network, where learning to prepare is as easy as clicking play! Grab your apron and prepare yourself to get cookin' with a few of the very best chefs around the globe. We'll provide you a behind-the-scenes look at our finest programs, take you inside our favorite…

Read More »