Martha Stewart Teaches You 3 Classic Soup Recipes | Martha’s Cooking School S2E3 “Soups”

Watch Martha as she makes a nourishing chicken soup that's as simple as poaching a chicken. Then learn the "flavor-boosting" strategies that enter into making minestrone. Lastly, you'll find how to make velouté, a traditional "mother sauce" that here ends up being the basis for a creamy spinach soup.

#Soups #Chicken #Spinach #Recipe # #MarthaStewart

00:00 Intro
00:38 Chicken Soup
08:06 Minestrone

Complete Dishes:
Chicken Soup:
Spinach Cream Soup:

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Martha Stewart Teaches You 3 Traditional Soup Recipes|Martha's School S2E3 "Soups".

Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's S2E3 "Soups"

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About the Author: Yvette Cook


  1. in the morning i cook chicken soup like that, we have same idea of cooking that

  2. I would have taken the sheet pan full of chicken pieces and roasted them off then put them in the water with flavouring veg and simmer away. That’s just my personal preference and my mom always did it that way after having turkey or roasted chicken.

  3. Soup: a most comforting thing, especially in the winter time. It’s … a good thing.

  4. Please More recipes that don’t use onions, scallions, or anything in the onion family. Garlic is ok

  5. It’s a cold, rainy day, so it’s an ideal time to try these great recipes, though any of these would be great at any time of the year. Thank you for sharing.

  6. My mom’s version came out of a can with a red and white label, my mother never made homemade chicken soup in her life and she is 93 so I don’t think she will start now. But I can dream can’t I?

  7. That minestrone looks good too, you are such a good cook or I should say chef.

  8. Martha…
    You are my go to for everything!
    These soups look scrumptious 😋

  9. Thank you for sharing your wonderful soup recipes! They look so delicious!

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