Watch Martha as she makes a nourishing chicken soup that's as simple as poaching a chicken. Then learn the "flavor-boosting" strategies that enter into making minestrone. Lastly, you'll find how to make velouté, a traditional "mother sauce" that here ends up being the basis for a creamy spinach soup.
#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart
00:38 Chicken Soup
17:12 Spinach Cream
Spinach Cream Soup:
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Martha Stewart Teaches You 3 Traditional Soup Recipes|Martha's Cooking School S2E3 "Soups".