Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 “Steakhouse”

When you yearn for a steak, absolutely nothing beats a steakhouse supper. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a substance butter, Creamed and Baked Potatoes. They're all ensured to please a huge cravings.

#MarthaStewart #Steak #HowTo #Vegetables #Recipe #Cocktails

Get the recipe at:

00:00 Introduction
1:01 How To A Martini
4:16 How To Baked Stuffed Clams
11:14 How To Prepare Steak
16:23 How To Make Creamed Spinach
20:44 Baked Potato Dish
23:35 How To Make Oven Baked Fries

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This Episode originally aired on PBS as Martha Stewart's Season 4 Episode 3

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The Martha Stewart channel uses motivation and concepts for creative living. Use our trusted and how-tos, and crafts, entertaining, and holiday projects to enhance your life.

Martha Teaches You How to Prepare Steak|Martha Stewart S4E3 "Steakhouse".

Martha Teaches You How to Cook Steak | Martha Stewart School S4E3 "Steakhouse"

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About the Author: Yvette Cook


  1. I have been following your recipes and homemaking ideas ever since I arrived to the US in 1997. Thank you for sharing since you helped me settle in USA and I was able to assimilate so well by learning not only how to cook but also how to keep a home which is just as important for comfort at home. Came in handy in 2020 when everything was under lockdown: a well stocked organized home and cooking skills !

  2. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthhh.Online Brünette und eine anderef Blondine. Es wäre unfair, wenn ich 4 wählen würde

  3. I love steaks 🥩. I like it medium rare. Those baked potatoes and clams look delicious too.

  4. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empr.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wenno ich 4 wählen würde

  5. Who would’ve known to take your frustrations out on a potato would make them so delectable and fluffy delicious. Thanks for that pointer Martha.

  6. When I was young I ordered steak well done because the idea of pink meat skeeved me out, and seemed unappealing. Well, sometimes the immature palate needs to grow and change. So much time has passed, and today I laugh at that youth who consumed shoe leather. Nowadays I have to have it medium or medium rare; there must be some pink in there for tenderness. Mind you, I don’t indulge in steak often, but when I do, it should be a tasty treat.

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