Cauliflower Fry/ Cauliflower Poriyal/ Gobi Fry
#gobifry #cauliflowerfry #gobirecipes #dindigulfoodcourt Gobi Fry Ingredients Oil 2 tbl spoon Mustard 1/2 teaspoon Onion 1 Curry leaves Gobi 300 grams (taken in hot water for 5 minutes). Salt. Turmeric powder. Chilli powder 1 teaspoon. Garlic cloves 8 to 10. Coconut 2 tbl spoon. Coriander seeds 1 teaspoon. Cumin seeds 1/2 teaspoon. Green chilli 1. Coriander leaves. Cauliflower Fry/ Cauliflower Poriyal/ Gobi Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Potato Fry in Tamil | Potato Poriyal | Urulai Kizhangu Varuval | Potato Recipes in Tamil
In this video we will see how to make Potato fry in Tamil. Potato Poriyal/ Urulai Kizhangu Varuval in an exceptional poriyal/ kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste remarkable. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a quick and simple recipe for packing the lunch box and I make this dish when I require to prepare a meal…
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