In this video we will see how to make Potato fry in Tamil. Potato Poriyal/ Urulai Kizhangu Varuval in an exceptional poriyal/ kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste remarkable. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a quick and simple recipe for packing the lunch box and I make this dish when I require to prepare a meal quickly. It makes an excellent combination with all range rice dishes consisting of curd rice and lemon rice.
Buddies please do make this simple and easy potato fry in the house and serve it with some hot rice. This is a basic however yummy recipe so please do try the recipe and post your feedback about the dish in the comments listed below. All the very best and Happy Cooking!
For comprehensive Potato Fry dish please see
I prepared this today… Everyone at home loved it… Very tasty…
+Sophia John Paul thank you so much for sharing your feedback, I am really very happy that your family liked the recipe. Thank you
capsicum kulmabhu .eppadi panurathu.pls show it.
+Vimala Subramanian nan capsicum mattum vachi thaniya kulambu panathu illa, kandipa senji paakren, nalla vanthathum share panren.
Hi Steffi, tried it and it came out very well. My daughter really enjoyed it with curd rice 🙂
+M L thank you so much for sharing your feedback, I am really happy that your daughter liked. Curd rice oda nalla combination, my favorite
Yesterday I tried it..it comes out awesome..so today also I prepared it…Thanks for the amazing recipes..looking forward to seeing more
+Tincy Annie wow nice, I am glad that you liked. Thank you so much for sharing your feedback Tincy
I had prepared it …for the first time.. really it’s yummy ..
thank u so much akka
+Tharani .k you are most welcome sis, I am really happy that you liked.
https://youtu.be/4L6DRsWWry0
M
Hi! Thanks for such brilliant recipes! I use Madras Samayal as a singular point of reference to try out stuff & it always comes out well.
You always give us the quantity measurements (1 tsp etc) which is very useful.
I’d really appreciate if you started mentioning the time measurements in your videos too (Eg: For the Potatoes to be half cooked, what’s the approximate time it takes?) and also the gas flame level ( low, med or High). Thanks again’
+Ashwath Iyer thank you so much for your lovely comments and compliments , thank you for your suggestions, I will definitely try include those details and approximate time ☺
I have prepared this recipe nearly 10-12 times , it was awesome
@Madras Samayal it is awesome
M
Super akka
Am gng to try after seeing ur cmnt 🤔
@shamamsha m really awesome recipie
I tired It…So Tasty.
Thank you so much Sis…😍😍😍
Mam, u are doing great work.. the way you explain makes it look so easy and comes out very delicious..😉 and ur slang is superrrb
Hi Steffi sis,today I tried this potato.. Honestly saying came out really well..my husband said awesome.before preparing this,i have boiled this into hot water 2 min..really awesome.. credit goes to u.am always subscribing ur channel.
I prepared this did today and came out very well 👏🏼👏🏼
Super 👌, delicious. As you told this is a perfect combination for curd rice
First time trying potato fry.
Looks yummy n simple.💕💕
Hi steffi..
Today I made this.. It came out very well and tasty.. Thank you sissy..
Hi sis, I tried this today and it turned out super yummy ✨ thank you for the recipe🙏
https://youtu.be/4L6DRsWWry0
In this video, we will see how to make Potato fry. Potato Poriyal / Urulai Kizhangu Varuval in an excellent poriyal / kootu recipe for rice. The potatoes are well seasoned and taste amazing. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a very quick and easy recipe that goes well with all kinds of rice and especially with rasam and curd rice it tastes heaven. “A Recipe has no soul, You as the cook must bring soul to the recipe”
I tried it and it came out great 😍😍😍😍
I has prepared this recipe today it comes really awesome Thank you for this recipe ……😄
It really came out very well,everyone in our home appreciated me
When I was in chennai I was zero in cooking after watching madras samayal I learned cooking & now I guess I have learned a lot
All credits goes to Steffi Sister
I tried this and all of my family members loved it ….thank u so much akka🤩😍
I tried this recipe…. unexpected it comes very well😍👍
Very tasty and very easy to cook. Thank you 😊