Palak Parantha | पालक परांठा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Absolutely nothing but green … the green of the palak (spinach) makes the parathas aesthetically appealing even with the bare minimum flavouring from the green chillies !! PALAK PARANTHA Ingredients 3/4 cup spinach puree 1/2 cup shredded spinach 1 1/2 cups whole wheat flour (atta). Salt to taste. 2-3 green chillies, sliced. 1 tbsp oil. Ghee as needed. Yogurt for serving. Technique. 1. Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded…
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Palak Paratha/ Spinach Paratha/ Palak Chapati
#paratha #palakparatha #dindigulfoodcourt Palak Paratha Components Palak– 1 lot Add green chilli– 1 Wheat flour– 2 cups Salt Cumin seeds– 1/2 teaspoon Kasuri methi– 1/2 teaspoon Garam masala– 1/4 teaspoon Ginger garlic paste– 1/2 teaspoon Turmeric powder Ghee– 1 teaspoon Oil Palak Paratha/ Spinach Paratha/ Palak Chapati Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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