Learn To Make Perfect Imarti At Home By Chef Ankit LIVE @sanjeevkapoorkhazana
Sign Up With Chef Ankit LIVE and learn how to make crispy, juicy, halwai-style Imarti right in your own kitchen!. Discover expert techniques, piping pointers, syrup consistency secrets, and traditional approaches to prepare this classic Indian sweet with self-confidence. Whether you're making Imarti for a joyful celebration or simply satisfying your sweet cravings, this LIVE session will assist you attain best results each time. Cook together with Chef Ankit and bring the authentic taste of your favourite…
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How to Make Soft & Creamy Rasmalai at Home By Chef Anupa Das LIVE @sanjeevkapoorkhazana
Prepare to make one of India's most loved desserts! ✨ Join Chef Anupa Das LIVE as she shares her delicious Rasmalai dish and shows you how to make soft, juicy and velvety Rasmalai in the house. From completely prepared rasmalai discs to rich, flavourful milk, discover the suggestions and techniques for making this classic Indian dessert just right. Perfect for festivals, events or merely satisfying your sweet yearnings! Chef: Anupa Das Recipe: Rasmalai Watch the LIVE, cook…
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Authentic Mohanthal Recipe | Melt-in-the-Mouth Gujarati Dessert By Chef Shalaka Arakal LIVE
Craving an abundant, traditional Indian sweet? ✨ Sign Up With Chef Shalaka Arakal LIVE as she demonstrates how to make Mohanthal, the classic Gujarati mithai that's loved for its rich besan flavor, grainy texture, and irresistible scent. Find out expert ideas to attain the ideal texture, authentic taste, and halwai-style surface using easy components. Whether you're making it for festivals, celebrations, or merely to satisfy your craving for sweets, this recipe is sure to impress. Prepare together…
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Halwai-Style Balushahi Recipe By Chef Shalaka Arakal LIVE | @sanjeevkapoorkhazana
Prepare yourself for a delicious LIVE cooking session with Chef Shalaka Arakal as she makes the conventional and much-loved Indian sweet– Balushahi! ✨. Find out how to make completely delicious Balushahi at home with its stunning flaky texture and irresistible sweet taste. Chef Shalaka Arakal will take you through the dish step by step and share tips to help you recreate this classic mithai in your own cooking area. Whether you're making it for a festive event,…
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Healthy Makhana Laddoo | Quick & Easy Anytime Snack #Phataphat
These healthy Makhana Laddoos are best for a guilt-free treat or whenever you need a quick energy increase! Dish: Components: 1 1/2 cups puffed lotus seeds (makhana). 6-8 seedless dates. 1/4 cup roughly chopped almonds. 1/4 cup pistachios. 5-6 cashew nuts. 1/2 tsp green cardamom powder. Pistachio powder for finish. Dried increased petal powder for finishing. Desiccated coconut for finish. Approach:. 1. Heat a nonstick pan. Add puffed lotus seeds and dry roast for 5-6 minutes on…
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Traditional South Indian Sweets | Mysore Pak & Payasam Recipe with Chef Shalaka Arakal Live
Join us cope with Chef Shalaka Arakal and learn how to prepare two classic Indian desserts that are liked across generations. Dishes in this LIVE: * Mysore Pak * Payasam Discover the methods, ideas, and tricks to making rich, melt-in-the-mouth Mysore Pak and creamy, reassuring Payasam in your home. Whether you're getting ready for a festive event or simply craving conventional Indian sugary foods, this LIVE session is perfect for each home cook. Cook along with us,…
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Besan Laddu Recipe/ Instant Diwali Sweets/ Besan Ladoo
#besanladoo #kadalaimaavuladdu #diwalisweets #dindigulfoodcourt Besan Laddu Components Ghee– 1/2 cup (125 ml). Besan flour– 2 cups (approx. 250 grams). Cardamom– 1/4 teaspoon. Powdered sugar– 1/2 cup. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Varo | वारो | Diwali Special | Diwali Sweet | Sindhi Sweet | Sindhi Recipe | Sanjeev Kapoor Khazana
A Sindhi festive delicacy. Making use of khus-khus and dried coconut includes that crunch to 'chikki'. The Sindhis send out Varo to their married children in the winters. VARO Components 1 tbsp ghee + for greasing 2 tablespoons poppy seeds (khas khas). 3/4 cup sugar. 1/4 cup sliced cashew nuts. 1/4 cup chopped pistachios. 1/4 cup sliced almonds. 3/4 cup sliced dried coconut. 1/2 tsp green cardamom powder. Technique. 1. Grease a burfi tray with some ghee….
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Imarti | इमरती बनाने का आसान तरीका | #DeshkaSwaad | Sanjeev Kapoor Khazana
Commemorate Day 8 of #DeshkaSwaad with us as we dive into the crispy, sweet goodness of 'Imarti.' This conventional Indian dessert is perfect for satisfying your craving for sweets with its unique texture and flavor. IMARTI Ingredients 1 1/2 cups divided skinless black gram (dhuli urad dal). 2 cups sugar. 2 tbsps milk. 1/4 tsp green cardamom powder. 3 tablespoons corn flour. A large pinch of edible orange food colour (optional). Ghee for deep frying. 8-10 pistachios,…
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Easy Sweet Recipe/ Sabudana Kesari/ Javvarisi Kesari
#sweetrecipe #sabudanakesari Javvarisi Kesari Components 1 hour soaked sabudana (Javvarisi)– 1 cup Ghee– 3 tbl spoon Cashews & badam Sugar– 1/2 cup Pinch of food colour Cardamom powder– 1/2 teaspoon Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Kesar Coconut Laddu | Homemade Mithai Recipe By Chef @sanjeevkapoorkhazana
Some sweets do not just please a yearning they create a feeling. ✨ This Kesar Coconut Laddu unites the mild sweetness of coconut and the warm aroma of saffron to produce a dessert that feels joyful, sophisticated, and soothing at one time. Soft, fragrant, and beautifully well balanced, each laddu carries the richness of custom with a delicate modern-day touch. Perfect for celebrations, gifting, or just making a regular day feel unique, this mithai is basic to…
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TOP 6 Mithai Recipes | 6 सबसे स्वादिष्ट मिठाइयाँ | Best Indian Sweets | Sanjeev Kapoor Khazana
No matter what new sugary foods or blend preparations show up in the markets, absolutely nothing can alter the love for these Top 6 mithais. Every significant state in the country has at least one speciality and we bring to you the most preferred ones. " 0:00 Introduction 0:06 Jalebi 3:14 Rasmalai 5:12 Malpua 6:39 Mohanthal 8:22 Ghevar 11:23 Balushahi" Click to Subscribe: For more recipes: Get Qualified on Sanjeev Kapoor Academy: To get dishes on your…
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