Prepare yourself for a delicious LIVE cooking session with Chef Shalaka Arakal as she makes the conventional and much-loved Indian sweet– Balushahi! ✨.
Find out how to make completely delicious Balushahi at home with its stunning flaky texture and irresistible sweet taste. Chef Shalaka Arakal will take you through the dish step by step and share tips to help you recreate this classic mithai in your own cooking area.
Whether you're making it for a festive event, a special event or simply yearning something sweet, Balushahi is constantly a delightful treat! ❤.
Today's Dish:.
✨ Traditional Balushahi.
Join us LIVE, cook along, ask your concerns in the chat and enjoy this sweet culinary experience with Chef Shalaka Arakal!
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Tasty Tasty recipe sir ji 🙏🤙
Thanks 😇
Hi
Hello mam
Hi
https://www.youtube.com/watch?v=aGS4LcMRZRU
Hi mam
I love to eat Balusahi
😇😇
Curd
Is there any problem if balusahi get overcrowded while frying?
I love balusahi, over donut.
Eat balusahi at room temperature.
My favourite ballushahi
😇😇
Air bubbles
I love balusahi.😋😋😋😋❤❤👍👍👍👍👌👌👌
Delicious
Thanks 😀
❤❤❤
😇
Please methee rotie banayn
You are very welcome
Thank you! 😊
Hi chef aaj live nahi aaoge?
Making balushahi is an art and there are many olaces where you can go wrong.
I am from Sonipat and we have famous balushahi in our neighborhood.
Respect to chef for explaining such a complex recipe with small minute details.