Dish 3 is Makhana Kheer – velvety, comforting aur delicately sweet. Makhana, shakarkand, milk aur elaichi ka simple combination, jo har joyful meal ko bana de thoda aur special. ✨

Components:

3/4 cup puffed lotus seeds (makhane).
1 large sweet potato (shakarkand), peeled and thickly grated.
2 tbsps ghee.
2 tablespoons sliced cashew nuts.
2 tbsps chopped almonds.
3 cups milk.
1/4 tsp green cardamom powder.
1/2 cup sugar.
Slivered almonds for garnish.

Method:.

1. Heat ghee in a kadai. Include puffed lotus seeds and sauté till golden brown and crisp. Transfer in a plate and reserved.
2. Sauté cashew nuts and almonds in the same pan till golden brown. Drain and reserve.
3. Add sweet potato and sauté for 5-6 minutes on medium heat. Include milk, cover and cook for 8-10 minutes.
4. Transfer the puffed lotus seeds in a mortar and crush coarsely with a pestle.
5. Add to the pan. Include fried nuts, green cardamom powder and sugar and cook till sugar melts.
6. Transfer in individual serving bowls, garnish with almonds and serve warm.

Save this recipe for when you're craving something sweet and soothing!

#SanjeevKapoor #NavratriRecipes #MakhanaKheer #IndianDesserts #FestiveRecipes.

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