This Sunday, prepare yourself to bake a storm as we whip up a sweet dish for a universal preferred! HAZELNUT BROWNIE Ingredients 3/4 cup roughly sliced hazelnuts 180 grams Sugarfree Dark Chocolate 1 1/4 cups butter 3 eggs 25 measures Sugar Free Green 3/4 cup refined flour 1/2 tsp vanilla extract Method 1. Preheat the oven at 180ºC. 2. Heat some water in a deep nonstick pan. Take Sugarfree Dark Chocolate in a bowl. Location the bowl…