This tutorial shows you the attempted and checked approach on How to Steam Rice in a cleaner for the fluffiest rice ever! No unpleasant spill overs. FULL TUTORIAL ►
Kitchen area products I use in my kitchen area ►
Similar 2-tier steamers ►
Stainless-steel Steamer Pots And Pans
2-Tier Stainless Steel Cleaner
Stainless-steel 3-Piece Cleaner Set
FOLLOW MALAYSIAN CHINESE KITCHEN ▼
Subscribe:
See Blog:
Facebook:
Instagram:
Where the heck did you get the single bowl sized steamer rack at the end? Cutest thing ever! 😀
Maybe I should try this someday.
Thankyou!! This is gorgeous l dont have the simer rice.
The best and easiest steamed rice i ever made! Thank you very much 😘
I just made rice using this method and using short grain rice (I always boil the long grain/Basmati rice). The end result was the most perfect rice I’ve ever made, whether in a pot or a rice cooker! I couldn’t believe the results: lots of separate grains of rice (no clumping) and great al dente texture. I’ll never cook short grain rice by any other method again. Thanks for the video!
How long do I need to steam if I am steaming 3 rice cooker cups of raw rice in a metal bowl . Would really appreciate a reply . Much tks . PS : can anyone else help ?
At most 20 mins
@Ratna Sari Thank you very much for your help 😺
Can you do the same for brown rice?
Is this pre-cooked store rice? Im asked because of the steaming time..
Can you use glass bowl or does it need to be melamine bowl?
I wouldn’t use glass, due to thermal shock. Ceramic ones will do nicely
Any bowl will do actually, stainless steel as well.
I used a little stainless pot I bought at Aldi which I normally use when serving Indian or Middle Eastern or Tapas. It worked perfectly and had the benefit of having little handles to pick it up.
I do this all the time and sometimes use glass. Basically, if it can withstand a steamer, then it works!
Thank you! My favorite rice cooker stopped working yesterday- but this worked perfectly ☺️!
Will this method work for parboiled rice?
I did it this morning. I gave it a few extra minutes on the steamer. Lemme me tell you, GURLLLLL. And there was no pot to clean, no burnt bottom, no starch water boil over. It was glorious!
haha nice
Add a tomato on top of the rice while steaming for the perfect result!
Worked perfectly on my first try 😀
Game changing, mind blowing rice!!!!!
Thank you I needed this
I’ll try this method this evening..thanks for sharing
thank you!!! i woulda never figured out the bowl lol
Yes! This is what I’ve been looking for! after 15 years trying to cook rice, I still haven’t had any success with the hybrid Boil/Steam method. I tried this last night and it was PERFECT!
My steamer doesn’t work on the induction cooktop in my new apartment, so I put a large sauce pot on the stove with a metal trivet. That pot doesn’t have a tight lid, so I used foil and a lid from a different pan.
Next time I will use stacking pans inside of the instant pot.
Thanks!
I’m going to check out more videos. I want to learn how to weave banana leaves to make pouches for steaming rice like I saw in Singapore.
I have a microwave rice steamer. I can put it in the microwave for 12 minutes go take a shower and we are steamed at the same time.