Smoked Chicken Halves – brined and glazed – for an ideal Barbecue Chicken Recipe!
#bbqchicken #smokedchicken #howtobbqright
Barbecue Chicken Halves
WHAT MALCOM USED IN THIS DISH:
– Malcom's Bird Brine
– Meat Bags – Brine Bags
– Killer Hogs Hot Sauce
– Killer Hogs The Barbeque Rub
– Killer Hogs Hot Rub
– Killer Hogs The BBQ Sauce
– barbeque Gloves –
Barbecue Chicken Halves Dish
– 1 entire chicken
– 1 gallon BBQ Brine (dish below).
– 3 Tablespoons Killer Hogs Hot Rub.
– 2 sticks butter.
– 1 bottle Killer Hogs The Barbeque Sauce.
Directions:.
1. Place entire chicken in a large meat bag or vessel big enough to hold it plus the salt water liquid (recipe below). Pour the brine liquid over it and place in fridge for 6 hours.
2. Prepare cigarette smoker for indirect cooking at 275 degrees utilizing hickory wood for smoke.
3. Eliminate the chicken from the salt water and pat dry with paper towel.
4. Turn the chicken breast down and use meat scissors to get rid of the foundation. Flip it over and utilize a heavy chef knife to divide the bird into 2 halves.
5. Season each half on both sides with Killer Hogs Hot Barbeque Rub.
6, Location the chicken halves on the pit and smoke for 1.5 hours.
7. Wrap each chicken half in foil – tear off adequate foil to cover the half, split a stick of butter in half lengthwise, lay the butter on the foil and location half of chicken skin side down on the butter, season the back side with more Hot Rub, and close the foil up tight.
8. Place the wrapped halves back on the pit and cook for another 1.5 hours or till internal temperature reaches 165F degrees in the breast.
9. Thoroughly get rid of each chicken half from the foil wrap, season lightly with more hot rub followed by a good drizzle of The barbeque Sauce. Place each half back on the pit for 15 minutes then serve.
Barbeque Brine.
– 1 gallon water.
– 1 cup Malcom's Bird Brine.
– 1/2 cup Killer Hogs The BBQ Rub.
– 1/4 cup Killer Hogs Hot Sauce.
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Sir, over the last decade you’ve been an inspiration and this is as good as your first
That’s what she said
Npc comment of the day goes to…
@A.dublocks 🤣
elbob17 99% of his videos he tells you to use whatever you like in terms of spices. Not specifically to just buy and use his. Now if people wants to buy and use his. He deserves it.
So funny! I was coming here to say basically this! Up until the pandemic, I’d been researching BBQ. This channel kept coming up. In 2021 I bought an offset stick burner. While I am far from a master, the journey has been so much easier with this channel. Malcolm, I don’t know if you read these, but if you do my life is literally better because of these videos. I’ve cooked some incredible meals using your channel, and I’ve had so many great times with friends and family while eating these unbelievably delicious and straightforward recipes. People can’t believe I’ve only just started. “Let’s get to cookin!” Dude, you are the best. Much love from Upstate NY!
Thanks for teaching me the art of BBQ, Malcom. Definitely gonna try this.
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@YossephTeeth You’re the worst type of Christian. You disappoint Jesus!
@3:06 – “They’ve been wrapped up, smothered in butter – how would you look?” 😂 Malcom, I think I would look just as delicious as that chicken! I’m trying this recipe on Saturday my BBQ brother! Thanks again for another amazingly simple and tasty recipe and a perfectly shot video. Now let’s get to cookin!!!
@JojoPhenomenalFreestyles dude this is a cooking channel
@dart1800 I’m just trying to warn you guys cuz the world is ending 😪
Not enough days in the week to cook all the delicious recipes you create.
There you go again, made it look too easy and so good to eat. Thanks for sharing with us Malcom and Michelle. Stay safe and keep up the good work and videos
Damn, Malcolm never ceases to make me hungry.
95% of my BBQ comes from this channel. You are flat out awesome Malcom!
Same man. Almost everything I have made from one of his videos was the best.
I second that
Real talk when most ppl was home during covid I started watching this channel. The rest is history
*Are you 150 lbs. overweight too?*
@Fireworxs2012no. I recently lost 250 pounds when a kicked your mom out
Cooking chicken this way is a game changer!! Try it people it will change your life.
Did this to the chicken along with a 9 lb pork butt so it wouldn’t be lonely on my WSM. Oh my God the chicken is incredible and definitely a keeper! Thank you once again for this great recipe malcolm!
I sometimes listen Malcom at night (without watching) because he relaxes me enough to fall asleep. Not to mention that I do what he says. 😅
Made this last night, and like everything else I’ve made from this channel it was fantastic. First cook on my new Oklahoma Joe Highland smoker, was juicy and packed full of flavor. Malcolm my good sir you are the man, keep ’em coming!
Probably the most picturesque, perfect looking bbq chicken ive ever seen pulled off a grill, god dayum
Just made your smoked mac and cheese THE BOMB!!!!!
How much does your neighbor want for his house? 😅
Maaaannnnnn…. I’ll race you to the sale😂😂😂
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Best comment winner!!
But there are two neighbors and a hose across the street 😂
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Yup, we have a winner 🏆
$3 mil is the starting price. Lol.
Hundreds of thousands of people have learned to barbecue thanks to this man. I’m no exception. I’m an apartment/gas grill cook since my building wont allow charcoal/smoke, but I haven’t let that stop me from enjoying good barbecue. It’s not the same, I know, but I’ve taken the leap, like so many others. Can’t wait to move into a house with a yard so I can take my game to the next level with a Weber kettle or better.
Some people gatekeep barbecue, but not Malcom, and that’s why I find myself coming back.
Yep I’m in a apartment myself on 2nd floor. Hey I going to grill but I got my 1st smoker like 3 months ago. I keep it covered I haven’t had them say nothing yet. I know my neighbors think I’m crazy out side till midnight splitting wood then sawing them to fit my small firebox. I’m learning and tell you what I’m having a blast doing it. I’m a Pyro by nature so smoking food is right up my alley. Thanks for another great video and recipe. Thx from Charleston SC
I know this is an old comment, but I have an electric smoker on my balcony. No fire, and makes good smoked foods!
Yes Sir, I almost gave up because living in MN felt like we only had a couple months and my food didn’t taste that great. NOW… WOW
I can’t express how much I trust this man
Malcom, you’re the KING!
I’m 58 years old and have been grilling and smoking for a very long time. I will never do chicken in other way. This is outstanding.
I’ve learned everything about BBQ from Mr. Reed!!
i been bar b quein chickins for 60 years and about that time ago in Hazurd Kentucky an old black man showed me how to make bar b que sauce when i was 15 years old till this day i have never found anything close to the taste of this sauce outa send you some cause yer the best smoker out there ,,,,TC