Ghost Pepper Rib-Eye Wrap | Recipe | BBQ Pit Boys

The mix of and flank topped everything you 'd anticipate in a wrap with added the reward of ghost pepper chilis, this beef wrap is a force to be reckoned with..
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Ghost Pepper Rib-Eye Wrap | Recipe | BBQ Pit Boys

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About the Author: Yvette Cook

22 Comments

  1. It is not nothing no better than ghost peppers on any food thanks barbecue pit boys👹🔥NC

  2. I appreciate very much your explanation why some people hate cilantro. I have this “problem”

  3. Blaze is becoming quite the front man!! Enjoy his recipes and love listening to the accent!!

  4. I like the way you roll. Literally. That’s a true flavor cone. The best salsa I ever made was with ghost pepper. Full disclosure, 2/3 of one gp, 1 big onion, 3 med sized garden tomatoes, boiled 15 minutes, drained, added fresh parsley (I didn’t have cilantro), grated garlic and a diced serrano, salt and blended to a fairly chunky consistency. Everyone loved it, even though their eyebrows were sweating. Great on meat and refried beans

  5. About the naming of Coriander/Cilantro: It depends on where you’re from really. In Europe, or at least the parts where I’m from, the leaves (which look similar to what we call ”Italian Parsley”) is called Coriander, and the seeds are called Coriander Seeds. Cilantro is the Spanish name for Coriander, and that’s probably where the Americans got it from (via Mexico).

  6. I dunno what it is about this guy, but I friggin love to watch him cook.

  7. Dang! That’s really explosive! Yep I mean that literally. How is it that everytime I see BBQ pit boys’ video, I always ended up drooling even though I already eat? 😁😁😁

  8. We need more episodes with him, so educational, down to earth and not that dumb testosteroney all the time 👌🏻

  9. The flank steak looks like it be perfect for steak and cheese sandwiches

  10. Good job! I like the eating at the end and the fact that I can hear you chewing. 👍🔥

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