Shepherd's Pie using Smoked Beef Brisket cooked on the Grill in Cast Iron
#brisket #shepherdpie #howtobbqright
Smoked Brisket Shepherd's Pie
WHAT MALCOM USED IN THIS DISH:
– Red Deal With 5" Curved Trimming Knife
– Killer Hogs TX Brisket Rub
– Red Handle 10" Chef's Knife
Brisket Shepherds Pie Recipe
– 1 brisket flat 4lbs or larger
– 2 Tablespoons Killer Hogs TX Rub
– 1 yellow onion sliced
– 1 pint sliced mushrooms
– 1 head of fresh garlic sliced
– 2 Tablespoons tomato paste
– 1 can beef take in
– 1 can Guinness beer
– 2 Tablespoons Worcestershire sauce
– 5-6 sprigs fresh thyme
– 1 cup brown gravy (from package – follow package instructions).
– 24oz mashed potatoes.
– 1 cup Irish moderate cheddar cheese shredded.
– 1/4 cup grated Parmesan cheese.
– Carefully sliced Parsley for garnish.
Directions:.
1. Prepare pellet grill for indirect cooking at 250 ° F using pecan pellets for fuel and smoke. You can prepare this recipe on any pit just utilize the recommend cooking temperature level.
2. Cut sinew and excess fat from brisket flat and season greatly with Killer Hogs TX Rub.
3. Place brisket flat on pit and cook until the outer surface area establishes a mahogany/dark color.
4. Cube the brisket into bite size parts and location in a big aluminum pan. To the pan include sliced onion, garlic, sliced mushrooms, tomato paste, thyme, beef consume, Guiness beer, and Worcestershire sauce. Cover the pan with foil and location back on pit.
5. Check the brisket bites after 2 hours for softness. When you can squeeze them and they almost fall apart, they're done.
6. Remove the pan from the pit and carefully different the brisket portions from the drippings in the pan. Discard any pieces of thyme stems at this point.
7. Integrate the brisket drippings with the brown gravy (just mix a brown gravy package with water and heat till it begins to thicken). Pour this gravy mix over the brisket chunks and gently fold so everything is covered.
8. Spoon the brisket chunks into a large cast iron frying pan and top with mashed potatoes.
9. Include the parmesan and shredded cheddar to the top, garnish with a little sliced parsley, and location back on the pit. At this moment I crank the heat up to 350 ° F.
10. As soon as the cheese has melted and the top has started to brown it's done. Carefully get rid of from the grill and serve.
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That looks delicious Malcom, gonna have to try this.
Brother Malcolm you’re killing me every time I see your videos I have to cook that same thing same day, but I love it 😍. Awesome presentation thanks 🇺🇸
*Malcom
@James Anderson yeah lmao whats with all the people not being able to spell Malcom
@HeNeedSomeMilk Because Malcolm is the most common way to spell it in the US. That’s why.
I love this recipe and I’m very excited about trying it. Thanks brother.
From the UK – This looks amazing! will have to give this a go!
we call lamb based pies like this shepherds pie (shepherd//sheep) and the beef version a cottage pie!
@stump182 for that the stew would go on top of mash.
Also, missing the pea and carrot
@James Pescatore flip it over. Problem solved. 👍
I always thought cottage pie has cottage cheese 😀
Not just the UK, pretty much every country would call this a cottage and not a shepherds pie.
love it.. did this months ago I’ve learned tons from you in the past 5 years… only thing missing is the corn for that lil extra pop.. maybe even stuff them letf overs in a stuffed pepper.. have a good weekend Malcom
That looks awesome definitely going to try that good job.
Malcolm is always an inspiration as I’ll be making this tomorrow!!
*Malcom
Love Malcom!
Man that’s a good looking Cottage Pie 😮
Imagine being Malcolm’s neighbor. That smell of food in the air.
*Malcom’s
Sounds like there’s an upside: https://youtu.be/nleOHmKCl0o?t=499
Just in time for St. Patrick’s Day!! Thanks Malcom, cant wait to cook this one
“Some fire vittles right there” 🤣🤣🤣. You were on it with the one-liners this video. Looks delicious as always big fella!
I’ve never liked shepherd’s pie but that looks amazing. You always make the best looking dishes.
You had me at brisket but that looks awesome, I now know what I am making for St Patrick’s day. Thanks
That looks soooo good! But actually you made a “Cumberland pie” because you used chunks of meat. A Shepard’s pie uses ground lamb (hence the name) and a Cottage pie uses ground beef. Both usually also have either carrots or peas or both in them as well. But no matter what you call it….. I call it Good!
Not quite, Cumberland pie is usually the same as a Cottage pit but has the addition of Cheese in and on top of the mashed potato topping. The chunk vs minced beef option is viable across all three variations, the cheese however is strictly speaking unique to the Cumberland version.
There’s always that one guy.
@Zach Ryan Actually I didn’t even know that. I looked up the Darren e between a Shepard’s and Cottage pie because often both names are used and I came across the Cumberland. These were a some British food sites.
@Ayatollah_of_Rock_n_Rolla Ah ha! Great info, which means he really did make a Cumberland pie because he put cheese on it!
@Zach Ryan EXACTLY what I was thinking! Just make the damn pie and eat it! He can call it a moon pie for all I care! It looks amazing!
Great job Malcom, that’s a good looking Shepard’s Pie you made there. Thanks for sharing with us, Fred.
I really wish you would make a book of your recipes. Amazing tips and tricks that I can follow. Love your videos
A great looking recipe, only things I would do differently is use some pearl onions in sted of the chopped and mix some diced canned carrots and frozen peas with the brisket and gravy filling before topping with the potatoes. then it it with a light dusting of chipotle seasoning over the cheese for a touch of color.
Malcom is the man. He does it again… Good lord this looks amazing.
Bro, you are KILLING IT! I can’t wait to try this one!!!!!
“If you wanna drink a little for yourself thats alright” I love this man