How to Prepare the Perfect Rotisserie Turkey– Juicy, Crispy, and Complete of Taste! I've prepared Turkeys a lot of various methods … however this Rotisserie Turkey experiment on my Primo Grill had some of the very best flavor of all the birds I have actually smoked.
#rotisserieturkey #grilledturkey #howtobbqright
WHAT MALCOM USED IN THIS VIDEO:
– Primo Grill & Rotisserie Attachement
– Killer Hogs Bayou Blend – offered exclusively at WalMart – Malcom's Bird Brine
– Meat Bags
– Thermoworks RFX Wireless:
Rotisserie Turkey Recipe
Active ingredients:
– 1 whole turkey 10-12lb.
– 8oz Malcom's Bird Salt water.
– 1 gallon water.
– 1 bottle cooking spray.
– 1/4 cup Killer Hogs Bayou Blend Cajun Seasoning.
Directions:.
1. Place the turkey in a brine container lined with a meat bag. Add the Bird Brine and cover with water. Refrigerate for 24 hr.
2. Eliminate the turkey from the brine and pat dry with paper towel. Truss the bird with butcher twine to keep the wings and legs safe and secure and things the cavity with the peeled onion and an apple..
3. Run the spit through the turkey and secure it with the meat forks on each end.
4. Fire up a pit set up for rotisserie cooking – I utilized my Primo grill and Royal Oak swelling charcoal performing at 375 ° F the whole cook.
5. Location the spit on the Primo and start the motor. Spray the skin with an even coat of cooking spray and season with the Bayou Blend Cajun Seasoning..
6. Cook the turkey for 45 minutes then rake the coals to the sides. Continue cooking till the internal temperature in the breast reaches 160 ° F. 7, Eliminate the spit from the grill and rest the turkey for 20 minutes before carving. The final internal temperature level ought to be 165 ° F in the breast and 175 ° F in the dark meat..
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Looks very delicious and thank you for all you do Thanks
Love u mr. Malcom. My wife said she knows when its gona be a good weekend when she hears your voice coming from the kitchen 1st thing sat mornings. Lol
Always love Malcom’s Turkey vids. Look forward to it every year!
Looking good
Awesome video we have been using showtime rotisserie on our birds and a lot of other meats for years it comes out fantastic every time steaks , burgers, chops whatever you want to do it works great with the showtime it comes with baskets and skewers that fit on the bar. Outstanding!
I don’t even like Turkey and I am still here to see Malcom talk about how to cook one 😁💕
I enjoy your videos! I may have to do this for Christmas!
Outstanding as usual!!!~
That’s some fine dining right there. Thanks for sharing with us Malcom. Happy Thanksgiving to you and your families. Fred.
I have tried so many of Malcom’s recipes, they all ways turn out so good. Wish I had a rotisserie.
Rotisserie anything seems to work well for almost everything! – Beef, pork, poultry – you name it. – Thanks – Cheers!
I’ve been making turkeys like this for years. Can’t believe I’ve done something the master hasn’t done before
Looks Amazing Malcom!
I only wish I could buy a rotisserie attachment for my Weber Kettle 26”.
Great cook !
Always love seeing your videos
Man just to think about one of the first turkey videos you made 10 years ago did I just watched to this video today? The growth you’ve made is phenomenal. Congratulations man keep it up. Natalie is the content amazing but the food looks amazing as well.
Man he fucked that up and over lit the coals. Ran crazy hot! Cooked way to fast.
A video this man made 10 years ago made me subscribe. Wild
That looks really good. I will have to try this one.
Looking good Malcom!!!!
Nicely done!
The idea of seasoning the turkey while on the spit is an amazing idea! Not only is it easy, but it is very consistent. Thanks for a great idea! I am doing a 14-pound bird on my Weber kettle rotisserie for Thanksgiving.